After the batter has been fully mixed, gently fold in 1/2 cup chopped nuts. Cinnamon Nut: Add 1/2 teaspoon cinnamon to the dry ingredients.Funfetti: Add 1/4 teaspoon almond extract to the wet ingredients After the batter has been fully mixed, gently fold in 1/2 cup of sprinkles.(if you prefer, you can arrange the blueberries directly onto the pancake while it is cooking in the pan). After the batter has been fully mixed, gently fold in a 1/2 cup of fresh or frozen blueberries. Blueberry Lemon: Add 1/2 teaspoon lemon zest to the wet ingredients.After the batter has been fully mixed, gently fold in a 1/2 cup mini or regular sized chocolate chips. Vanilla Chocolate Chip: Add 1/2 teaspoon vanilla extract to the wet ingredients.Oil or Melted Butter: This liquid fat adds moisture and richness.I have made pancakes with plain milk many times. If you only have milk and no vinegar, you are still fine. If you do not have buttermilk, you can make “sour milk” but adding one tablespoon of vinegar to a cup of milk and letting it sit for about 5 minutes.The milk in this recipe is mostly for moisture and buttermilk will add a bit of a tang and a richer flavor. Milk: Buttermilk is preferred but really any milk will do.You can easily substitute the egg with flax egg, chia egg, or applesauce for vegan options. Egg: An egg is what binds the batter and also adds moisture.You can see this in the little bubbles in your pancakes as they cook. Baking Powder: This is what gives you light and fluffy cakes! Baking powder is the leavening agent that creates lightness.
#Pancake recipes with baking powder free
Gluten Free Flour: you can substitute the same amount of gluten free flour as the recipe calls for all-purpose flour.Self-Rising Flour: If you use self-rising flour omit the baking powder in the recipe because self-rising flour already has baking powder and salt mixed in.Wheat Flour: If you are going to use wheat flour, decrease the amount to 105 grams (1 cup minus 2 tablespoons).Cake Flour: The recipe is going to call for 120 grams (1 cup) all-purpose flour however, if you are going to use cake flour increase the amount to 144 grams (1 1/4 cups).Different flours will give you slightly different textures with your cakes. All-purpose, Bread flour, Cake Flour, Self-Rising, or Wheat Flour. Choose whatever flour you like or have on hand. Flour: Flour is the structure for your pancakes.
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